SK Donuts – Park City, KS: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (316) 295-3101 to check today's hours. Know the hours? Send them to us.

1542 East 61st St N, Park City, KS 67219

Address1542 East 61st St N, Park City, KS 67219

StyleDonut shop

CountySedgwick County

Time zoneCentral Time

SK Donuts is a donut shop at 1542 East 61st St N, in the heart of Park City.

It is one of 3 bakeries and sweet shops we list in Park City. If you want to compare, Pastry Place Daylight Donuts sits less than 0.1 mi from here.

Opening hours for SK Donuts are not verified in our data. A quick call to (316) 295-3101 before you go saves a wasted trip, especially on holidays.

This is one of 10 locations of the same brand in our directory.

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.